
Sport And Society Quebec: The History Of Sport - Quebec
Sunday, February 27, 2011
Saturday, February 26, 2011
How To Become A Hair Retailer
pistachio recipe cinnamon Bordeaux
Ah, grooved! Whatever I do, the removal is always a moment of excitement, nothing says they will not collapse suddenly. But that uncertainty is part of the fun when the final is very successful contrast between a crispy crust and soft almost elastic dough. Purists use tinned copper molds lined with beeswax ... Me, more simply, I use silicone molds. I discussed the history of barbed here.
INGREDIENTS FOR 8 SPLINED
- 135 g flour
- 250 g sugar
- 1 / 2 cups whole milk (but yesterday I had only semi-skimmed milk and it worked well too)
- 25 g butter
- 1 vanilla bean split and scraped
- 2 egg yolks + 1 whole egg
- 1 cl dark rum
- In the bowl of food processor, sift flour and sugar;
- boil the milk, butter and vanilla;
- remove the pod and pour in 3 times on the mix of flour / sugar
- add the egg yolks and rum;
- book the dough 24 hours in refrigerator.
- The next day, preheat oven to 190 ° C;
- pour the batter into the molds, fill only 3 / 4;
- cook for 45 minutes until the spline are caramelized on the outside
- unmold warm and cool on rack.
Bon appetite!
Watch Sout Park On Ipod
My brownie recipe cranberry

To start the weekend, I made brownies with cranberries (or cranberry, whatever you want ). Cupcakes typical North American brownies - whose name comes from the color of course - need little cooking to stay soft, even runny, inside. They are usually walnuts or pecans.
INGREDIENTS FOR BROWNIES FOR 4 PERSONS
- 90 g butter
-110 g brown sugar
-
2 eggs - 50 g dark chocolate (70% cocoa)
- 1 tablespoon Van Houten
- 40 g dried cranberries
- 40 g flour
- Preheat oven to 200 ° C;
- Blanch the butter and sugar and add eggs one by one;
- add the melted chocolate in microwave or double boiler;
- then add flour, cocoa powder and cranberries and mix well;
- pour the mixture into a buttered rectangular or square frame;
- cook for 10 minutes (not too must the heart is running).
After letting it cool, sprinkle with icing sugar and cut into small squares or rectangles.
Bon appetite!
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