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My brownie recipe cranberry

To start the weekend, I made brownies with cranberries (or cranberry, whatever you want ). Cupcakes typical North American brownies - whose name comes from the color of course - need little cooking to stay soft, even runny, inside. They are usually walnuts or pecans.

INGREDIENTS FOR BROWNIES FOR 4 PERSONS

- 90 g butter

-110 g brown sugar

-

2 eggs - 50 g dark chocolate (70% cocoa)

- 1 tablespoon Van Houten

- 40 g dried cranberries

- 40 g flour

- Preheat oven to 200 ° C;

- Blanch the butter and sugar and add eggs one by one;

- add the melted chocolate in microwave or double boiler;

- then add flour, cocoa powder and cranberries and mix well;

- pour the mixture into a buttered rectangular or square frame;

- cook for 10 minutes (not too must the heart is running).

After letting it cool, sprinkle with icing sugar and cut into small squares or rectangles.

Bon appetite!