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"Do you know the whoopie pie?"

I'm not a big fan of cupcakes but I think they will suddenly appear to me as very fine now that I discovered the existence of whoopie pies in L'Express Styles last week. It seems that they land here but I see them when I think of hamburgers rather sweet. Rather than what McDonalds inspire pastry, right? Who among the blog readers have enjoyed it? Who likes?

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Pastries, Munich style

In France, there are buttons at McDonald's for over two years. In Germany, where they are less popular than here, what are the cupcakes that it consumes. At Munich, so I took the opportunity to taste them before they arrive on our shores (which is bound to happen). Let's say I'll stay with buttons ...

In a Konditorei (pastry), I ate more fun with a raisin bread with cinnamon, the kind of pastry that I always eat in Germany.

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Back Café Luitpold, Munich

Following my first visit to the Café Luitpold, in Munich, I met a retired German pastry, and frequent visitor who learned his trade in France with Gaston Lenotre! We have heard of and French desserts, we had discussed and the discussion was fascinating, on the similarities and differences of our pastries, but even more on the influence that still exerts on our own.

end of your stay, to warm us after visiting the frigid summer residence of Witteslbach (the Bavarian royal family) to Nymphenburg in a snowstorm, we returned to the Café Luitpold. I was able to verify what our new friend by ordering that " flash" (in French text). The two halves of choux pastry enclose ... chiboust a cream and a line of coffee custard!

My dear husband preferred this Luitpoldtorte cake signature of the place, created in the 60s and made of sponge cake filled with apricot jam and chocolate ice coverage . It was very good.