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Ma Kaiserschmarrn recipe, pancakes imperial

As I wrote in a recent post, I could taste the Kaiserschmarrn during my stay in Munich. It is a family dessert, not necessarily the prettiest presentation question but it's so good. I offer you the recipe below I focus on my return. It is a pancake (or pancakes) and a little thicker next variant, it can serve with applesauce or plum jam.

INGREDIENTS FOR 4 PEOPLE kaiserschmarrn

- 125 ml milk

- 125 g flour

- 1 tablespoon heavy cream

- 4 eggs ( whites and yolks separated)

- 1 handful of raisins soaked overnight in rum

- 4 tablespoons sugar

- 2 apples

- caramel liquid, sugar and butter in a quantity sufficient

- Sauté the apples in the pan, cut into small pieces with butter and set aside;

- in a bowl, combine milk, cream, flour, egg yolks and sugar;

- add the drained raisins;

- beat the egg whites until stiff and stir into mixture;

- melt butter in the pan, pour in batter, then apples and cook very warm one to two minutes;

- decide the dough into strips more or less crude and return them to finish cooking a minute or two;

- put the strips in the pancake platter, drizzle with liquid caramel and sprinkle with icing sugar.

Bon appetite!