How To Become A Hair Retailer

pistachio recipe cinnamon Bordeaux

Ah, grooved! Whatever I do, the removal is always a moment of excitement, nothing says they will not collapse suddenly. But that uncertainty is part of the fun when the final is very successful contrast between a crispy crust and soft almost elastic dough. Purists use tinned copper molds lined with beeswax ... Me, more simply, I use silicone molds. I discussed the history of barbed here.

INGREDIENTS FOR 8 SPLINED

- 135 g flour

- 250 g sugar

- 1 / 2 cups whole milk (but yesterday I had only semi-skimmed milk and it worked well too)

- 25 g butter

- 1 vanilla bean split and scraped

- 2 egg yolks + 1 whole egg

- 1 cl dark rum

- In the bowl of food processor, sift flour and sugar;

- boil the milk, butter and vanilla;

- remove the pod and pour in 3 times on the mix of flour / sugar

- add the egg yolks and rum;

- book the dough 24 hours in refrigerator.

- The next day, preheat oven to 190 ° C;

- pour the batter into the molds, fill only 3 / 4;

- cook for 45 minutes until the spline are caramelized on the outside

- unmold warm and cool on rack.

Bon appetite!