Quotes About A Sick Family Member

My recipe galette

We are already in mid-January and I had not made any cake this year even if I told you the story reminded here (and the bean is ). I filled my late this weekend and I want to give you my recipe. It is not difficult to achieve a good cake, just follow the rest.

INGREDIENTS FOR 6 PEOPLE FOR PATTY

FOR THE CREAM FRANGIPANI

- 250 g milk

- 30 + 30 g sugar

- 60 g egg yolks (3 to 4 eggs depending on the size) + 1

whole egg - 20 g custard powder

- 1 vanilla bean
- 100 g softened butter

- 80 g sugar

- 80 g almonds

- 1 tablespoon coffee extract of bitter almonds

- 1 teaspoon rum

- 8 g cornstarch

FOR THE DOUGH

- 500 g puff pastry (homemade or purchased from your local baker or supermarket: in this case, 2 discs of pure butter puff pastry)

- 1 egg yolk

- 1 tablespoon milk

- 1 bean

- Start with a custard by boiling milk, 30 g sugar and vanilla bean split and scraped;

- Meanwhile, blanch the yellow with the remaining 30 g sugar, add the custard powder and turn up to give him plenty of creaminess;

- pour some milk over the mixture and donate all in the pan (discard pod);
- cook on low heat for 2 minutes
- book until completely cooled.

- In a large bowl, work the butter with the sugar, almonds, almond extract, rum, cornstarch and egg;

- when the cream is smooth, add the custard and mix well;

- Refrigerate for at least 30 minutes for the frangipane " take" a little and not too liquid.

- Perform two crusts with pastry;

- Mix the yellow eye and milk and dip a brush;

- one brown crusts of 2-3 cm throughout the periphery;

- pour the cream frangipane in the center of the pastry and evenly spread throughout the dough, stopping at the rim;

- lightly push a bean into the cream;

- cover all of the top crust of puff pastry, to adhere the edges (the yolk will Office of glue) and gather all around;

- with a sharp knife, make a small notch in the middle of the cake louse it does not swell too much during cooking;

- with the knife returned (so blunt side), or draw a rose diamond on the dough;

- brown cover with the mixture of egg yolk / milk;

- let stand 30 minutes or more (plus the dough is cold, better the thermal shock, which is recommended for the lamination).

- Preheat oven to 200 ° C;

- bake about 20 to 25 minutes by Supervisor;

- leave in the oven to warm taste.

Bon appetite!